The trend for wine in tin cans has ceased to be just a fashionable novelty and firmly settled on the shelves of Russian supermarkets. The largest retail chain in the country, Five.It actively responds to consumer requests by offering a wide range of such drinks. This solution is ideal for picnics, pool parties or situations where glass containers are prohibited by safety regulations.
Unlike traditional bottles, aluminum packaging provides 100% protection from light and oxygen, which often makes the wine inside better than many people think. The range of the network is regularly updated, including both budget options for quick consumption and more interesting blends from famous Russian wineries.
In this article, we will discuss in detail what stamps can be found on shelves, how to read labels and whether it is worthwhile to contact such a format at all. You will learn about bottling technologies and understand why this product is becoming more popular among young people and experienced tasters.
Why wine in the bank is becoming popular
Increased demand for format single-serve (One portion) is explained by a change in the rhythm of life. People don’t have to open a whole bottle if they want to drink a glass after work. A can of 0.25 or 0.33 liters is the ideal dosage that allows you to enjoy the taste without residues.
In addition, aluminum packaging is much lighter than glass. This reduces logistics costs and carbon footprint during transportation. For environmentally conscious consumers, it is important that aluminum is recycled almost indefinitely, unlike glass, the quality of which decreases during processing.
Five. It's betting on this segment, understanding the mobility demand. In a jar, wine can be taken to the beach, on a hike or to a concert, where glass entrance is often restricted. This creates new consumption scenarios that were not available before.
- 🍷 Convenience of format: no need for a corkscrew and glass.
- 🌍 Environmental: high degree of processing of aluminum.
- 🚫 Safety: No risk of being cut by broken glass.
- 💰 Availability: Low price per unit of goods.
It is worth noting that the technology of bottling in banks in recent years has stepped far forward. Modern bottling lines allow you to minimize the contact of wine with oxygen, preserving its freshness and aromatic properties throughout the shelf life.
Wine range in the Five: a review of brands
On the shelves of the chain stores you can find products of both large federal manufacturers and local wineries. The range varies depending on the region and the particular store, but there are brands that are presented consistently.
One of the leaders of the segment is the brand. FANAGORIA. They offer classic options: Chardonnay, Cabernet, Merlot. These wines have a predictable taste and a good price-quality ratio. Often in Five. You can find their products at share prices.
Another popular player is the winery. Kubay. Their lineup often includes more experimental blends and sparkling wines. Also worth paying attention to your own trading network – brand 365 daysIt is positioned as a budget solution for the everyday table.
Hidden gems range
In some regions in Pyaterochka you can find rare items from wineries of the Crimea and Krasnodar Territory, which are not imported to large hypermarkets due to small production volumes. It is worth carefully studying the shelves in small shops near the house.
It is important to understand that having a specific brand depends on the logistics center serving your area. In Central Russia, the choice will be wider than in remote regions.
Production technology: myths and reality
There is a persistent myth that only low quality wine or “wine materials” that have not passed the control for bottles are bottled in cans. That's a misconception. The bottling technology requires the same quality raw materials as for the bottle.
The process begins with filtering the wine. For a product to feel good in a jar, it must be perfectly clean. Then there is bottling in an inert atmosphere, most often nitrogen. This prevents oxidation at the time of sealing the cover.
⚠️ Attention: The inner surface of the jar is covered with a special food lacquer. This is necessary so that the metal does not react with the acids of wine. If you feel a metallic taste, chances are the technology has been disrupted or expired.
Modern lines allow you to control temperature and pressure with an accuracy of a degree. This ensures that every can has the same taste, regardless of the batch.
- 🏭 Strict quality control of raw materials before bottling.
- 💨 Use nitrogen to displace oxygen.
- 🛡️ Food lacquer coating of the inner wall.
- 🔒 Sealed sealing, excluding air access.
Always check the integrity of the bank before buying. dents at the seams or bloating of the bottom indicate a violation of tightness or fermentation processes inside.
Comparison of taste: can against bottle
Many people wonder if the packaging affects the taste. Studies show that with proper storage, the difference is minimal. However, there are nuances that should be considered when choosing.
Wine in a jar is usually designed for quick consumption. It is rarely designed for long-term storage (more than 1-2 years). In a bottle of cork, wine can “breathe” and develop for years, while in a jar the taste remains stable but does not evolve.
For white and rose wines that are drunk young and chilled, the jar is perfect. Red wines in this format may seem a little less complex in aroma immediately after opening, but after 5-10 minutes in a glass they open fully.
The key factor is: feed-off. Aluminum conducts heat quickly, so a can of wine in the sun will heat up faster than a bottle. This can ruin the impression of the drink.
| Parameter | Wine in the jar. | Wine in a bottle |
|---|---|---|
| Storage period | 12-18 months | 3-5 years and more |
| Light protection | 100% | Depends on the color of the glass. |
| Package weight weight | Light (30-40g) | Heavy (400-500g) |
| Price per litre | Often higher. | Below. |
Wine in a jar is best performed in the category "here and now". Don’t expect a complicated evolution in taste, but appreciate stability and convenience.
How to choose and store wine in a bank
When choosing a drink in Five. First of all, pay attention to the date of the bottling. The fresher the product, the better. For wines in the bank, the age of up to one year from the date of production is considered optimal.
Visually inspect the packaging. The label should be glued smoothly, without bubbles. The bank itself should not have traces of corrosion, especially in the area of seams and bottom. Any defect in the metal is a risk of air getting inside.
Store such wines should be in a cool place, protected from direct sunlight. Despite the protection from light, heating can adversely affect the taste. After opening the jar can not be stored for a long time - the wine should be drunk during the day, tightly closed with a lid or poured into a decanter.
- 📅 Check the date of the bottling: the newer, the better.
- 👀 Avoid jars of dents and rust.
- ❄️ Keep it cool, away from the batteries.
- ⏳ Keep open wine in the refrigerator for no more than 24 hours.
☑️ Quality check before purchase
Price policy and profitable offers
The cost of wine in a bank in Five. It varies over a wide range. Budget options of own brand can cost from 100 to 150 rubles apiece. Branded wines from well-known wineries will cost more - from 200 to 400 rubles per can of 0.25 liters.
If you count the price per liter, wine in a can often comes out more expensive than the bottle counterpart. You pay for convenience, bottling technology and packaging. However, for a single use or tasting of a new variety, this is a completely justified overpayment.
The network often holds shares "Second Bank for 1 ruble" or discounts on the entire category. At such times, the purchase becomes economically profitable. Also, you should follow the loyalty program "Get a Reward Card", which gives additional points for the purchase of alcoholic beverages.
⚠️ Attention: Low price (below 100 rubles) may indicate the use of wine materials of low quality or approaching shelf life. Be careful with such offers.
For parties it is more profitable to buy mixes (sets) of different tastes, which are sometimes formed by the store itself. This allows you to try the variety without unnecessary costs.
FAQ: Frequently Asked Questions
Does Aluminum Affect the Taste of Wine?
With the observance of production technology and the presence of high-quality food lacquer inside the jar, the metal does not come into contact with wine. The taste remains pure and does not acquire metallic shades. Problems can only occur when the integrity of the internal coating is violated.
Can I take the wine cans out of the house?
Yes, aluminum cans are 100% recyclable. Before handing over to the point of reception of scrap metal or fomates, it is desirable to rinse them from the remains of wine and crush them to save space. The lid is better left inside the crumpled jar so that it does not get lost during sorting.
Is there a difference between wine in a can and in a tetrapaca?
Yes, there is. Tetra pack (cardboard packaging) also protects against light, but has a multilayered structure that is more difficult to recycle. The jar is completely sealed and often provides better protection from oxygen over long distances, plus it is more compact for transportation.
Why is the five-year-old constantly changing?
Retailers often rotate goods in the alcohol category, responding to seasonal demand and competitors' actions. In summer, the range of wines in banks expands, in winter - narrows. The terms of contracts with suppliers also affect.
Do I need a corkscrew for wine in a jar?
No, most wine cans are equipped with an easy-to-open lid (ring-pull), like canned food or soda. Opening them with a corkscrew is not necessary and impossible. Just pull the ring.